Difference between revisions of "Garlic Asparagus"
RealRecipes (talk | contribs) m (moved Cookbook:Garlic Asparagus to Garlic Asparagus: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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== Ingredients == | == Ingredients == | ||
| − | * 1 pound fresh [[ | + | * 1 pound fresh [[Asparagus|asparagus]], trimmed of tough ends |
| − | * 2 tbs minced [[ | + | * 2 tbs minced [[Garlic|garlic]] |
| − | * Salt and freshly ground [[ | + | * Salt and freshly ground [[Pepper|black pepper]] |
| − | * 1 tbs unsalted [[ | + | * 1 tbs unsalted [[Butter|butter]] |
| − | * 1/2 medium [[ | + | * 1/2 medium [[Onion|onion]], finely diced |
| − | * 1 tsp [[ | + | * 1 tsp [[Olive Oil|olive oil]] |
== Procedure == | == Procedure == | ||
Revision as of 17:56, 5 April 2012
Ingredients
- 1 pound fresh asparagus, trimmed of tough ends
- 2 tbs minced garlic
- Salt and freshly ground black pepper
- 1 tbs unsalted butter
- 1/2 medium onion, finely diced
- 1 tsp olive oil
Procedure
- Melt butter with olive oil in a large straight-sided sauté pan over medium high heat. Add onion and cook, stirring, until translucent.
- Add garlic and cook, stirring, until golden. Add a pinch of salt and some freshly ground black pepper and cook 1 more minute.
- Add asparagus and season mixture liberally with kosher salt and freshly ground black pepper. Sauté until asparagus is lightly browned around edges.
- Check for taste and adjust seasoning if desired. Serve warm.
