Difference between revisions of "Golden Corn Bread"
RealRecipes (talk | contribs) m (moved Cookbook:Golden Corn Bread to Golden Corn Bread: Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] | [[Bread|Bread]] | [[Vegetarian cuisine|Vegetarian Cuisine]] |
{{recipesummary|Bread recipes|8|2 Hours|2}} | {{recipesummary|Bread recipes|8|2 Hours|2}} | ||
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* 1 [[cookbook:Egg|egg]] | * 1 [[cookbook:Egg|egg]] | ||
* ¼ cup [[cookbook:shortening|shortening]] | * ¼ cup [[cookbook:shortening|shortening]] | ||
| − | * ¼ cup [[ | + | * ¼ cup [[sugar|sugar]] ''optional'' |
* ½ of a 15 ounce can whole corn, drained ''optional'' | * ½ of a 15 ounce can whole corn, drained ''optional'' | ||
* ¼ onion, finely chopped ''optional'' | * ¼ onion, finely chopped ''optional'' | ||
Revision as of 17:57, 5 April 2012
| American cuisine | Bread | Vegetarian Cuisine
| Golden Corn Bread | |
|---|---|
| Category: | Bread recipes |
| Servings: | 8 |
| Time: | 2 Hours |
| Difficulty: |  |
Ingredients
- 1 Cup corn meal
- 1 Cup all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 egg
- ¼ cup shortening
- ¼ cup sugar optional
- ½ of a 15 ounce can whole corn, drained optional
- ¼ onion, finely chopped optional
Procedure
- Preheat oven to 425° F. Grease an 8 inch baking pan.
- Combine Corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
- Add egg, milk, and shortening.
- Beat until fairly smooth; about a minute.
- Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50%
- Serve hot!
