Difference between revisions of "Hasude"
RealRecipes (talk | contribs) m (moved Cookbook:Hasude to Hasude: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| Line 3: | Line 3: | ||
| Servings = 4 or 5 | | Servings = 4 or 5 | ||
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Albania|Cuisine of Albania]] |
| − | '''Hasude''' is an [[ | + | '''Hasude''' is an [[Cuisine of Albania|Albanian]] [[Dessert|dessert]]. |
== Ingredients == | == Ingredients == | ||
| − | * 1 cup (240g) [[ | + | * 1 cup (240g) [[Sugar|sugar]] |
| − | * 1¼ cup (300g) [[ | + | * 1¼ cup (300g) [[Cornstarch|cornstarch]] |
| − | * 6-7 tablespoons [[ | + | * 6-7 tablespoons [[Butter|butter]] |
| − | * 2 cups (480ml) [[ | + | * 2 cups (480ml) [[Water|water]] |
== Procedure == | == Procedure == | ||
Revision as of 17:59, 5 April 2012
| Hasude | |
|---|---|
| Category: | Albanian recipes |
| Servings: | 4 or 5 |
| Cuisine of Albania
Hasude is an Albanian dessert.
Ingredients
- 1 cup (240g) sugar
- 1¼ cup (300g) cornstarch
- 6-7 tablespoons butter
- 2 cups (480ml) water
Procedure
- Begin to dissolve the butter and add in the cornstarch in a pot while heating on a medium to high setting.
- Continue to pour in the starch and cook until the mass becomes of yellow color. During this time also pour in some sugar.
- Separately prepare a syrup using the remaining sugar and water.
- After it is done cooking, shape the mass using a spoon or plastic shapes and pour the syrup on top.
