Difference between revisions of "Italian Marinated Chicken"
RealRecipes (talk | contribs) m (moved Cookbook:Italian Marinated Chicken to Italian Marinated Chicken: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Chicken recipes|2|1 hour-<br/>Marinating Time: 30 minutes<br/>Cook Time: 15 minutes|2}} | {{recipesummary|Chicken recipes|2|1 hour-<br/>Marinating Time: 30 minutes<br/>Cook Time: 15 minutes|2}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] | [[Poultry|Poultry]] |
'''Italian Marinated Chicken''' | '''Italian Marinated Chicken''' | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 1¾ [[ | + | * 1¾ [[Cup|cups]] (420g) [[Chicken|chicken]] [[Broth|broth]] |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] canned [[Dice|diced]] [[Tomato|tomatoes]], drained |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] grated [[Parmesan Cheese|Parmesan cheese]] |
* ½ teaspoon Italian seasoning, crushed | * ½ teaspoon Italian seasoning, crushed | ||
| − | * ¼ teaspoon [[ | + | * ¼ teaspoon [[Garlic|garlic powder]] |
* 6 skinless, boneless chicken breast halves | * 6 skinless, boneless chicken breast halves | ||
| Line 19: | Line 19: | ||
# Cover and refrigerate for 30 minutes. | # Cover and refrigerate for 30 minutes. | ||
# Remove chicken from broth mixture. | # Remove chicken from broth mixture. | ||
| − | # Grill or [[ | + | # Grill or [[Broiling|broil]] chicken for 15 minutes or until done, turning and brushing often with broth mixture. |
# Discard remaining broth mixture. | # Discard remaining broth mixture. | ||
Revision as of 18:00, 5 April 2012
| Italian Marinated Chicken | |
|---|---|
| Category: | Chicken recipes |
| Servings: | 2 |
| Time: | 1 hour- Marinating Time: 30 minutes Cook Time: 15 minutes |
| Difficulty: |  |
| American cuisine | Poultry
Italian Marinated Chicken
Ingredients
- 1¾ cups (420g) chicken broth
- 1 tablespoon canned diced tomatoes, drained
- 1 teaspoon grated Parmesan cheese
- ½ teaspoon Italian seasoning, crushed
- ¼ teaspoon garlic powder
- 6 skinless, boneless chicken breast halves
Procedure
- Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish.
- Add chicken and turn to coat.
- Cover and refrigerate for 30 minutes.
- Remove chicken from broth mixture.
- Grill or broil chicken for 15 minutes or until done, turning and brushing often with broth mixture.
- Discard remaining broth mixture.
