Chocolate Chipper Champs

Description

Contributed by Lilly at Catsrecipes Y-Group

• About 2 dozen 3½" cookies

Ingredients

• ¾ cup butter
• 1⅓ cup firmly packed light brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp soda
• ½ tsp salt
• 1 cup M&M's ^® plain chocolate candies
• ½ cup chopped nuts

Directions

1. Beat together butter and sugar until light and fluffy; blend in eggs and vanilla.
2. Gradually add combined flour, soda and salt; mix well.
3. Stir in candies and nuts.
4. Drop dough by heaping tablespoonfuls onto greased cookie sheet , about 3" apart.
5. Press 3 – 4 additional candies into each cookie, if desired.
6. Bake at 350°F for 10 – 12 minutes or until lightly browned.
7. Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly.