Difference between revisions of "Komle"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Norway|Cuisine of Norway]] |
'''Komle''' is a Norwegian food dish, often eaten along with sausages, boiled carrots and bacon. Made from potatoes, it's a mass of potato shavings, boiled in about fifteen minutes. Also called '''Raspeball.''' | '''Komle''' is a Norwegian food dish, often eaten along with sausages, boiled carrots and bacon. Made from potatoes, it's a mass of potato shavings, boiled in about fifteen minutes. Also called '''Raspeball.''' | ||
==Ingredients== | ==Ingredients== | ||
| − | * 2kg [[ | + | * 2kg [[Potato|potatoes]] (peeled) |
| − | * 100g [[ | + | * 100g [[Flour|flour]] |
| − | * 20g [[ | + | * 20g [[Salt|salt]] (about 3-4 tsp) |
| − | * 150g [[ | + | * 150g [[Pork|salted pork]] |
==Procedure== | ==Procedure== | ||
Revision as of 18:02, 5 April 2012
| Cuisine of Norway
Komle is a Norwegian food dish, often eaten along with sausages, boiled carrots and bacon. Made from potatoes, it's a mass of potato shavings, boiled in about fifteen minutes. Also called Raspeball.
Ingredients
- 2kg potatoes (peeled)
- 100g flour
- 20g salt (about 3-4 tsp)
- 150g salted pork
Procedure
- Peel raw potatoes and chop them in a kitchen machine.
- Press the water out of the potato mass.
- Mix the potatoes with the flour and wait for 10 minutes.
- Make big round balls and fill them with pieces of the salted pork.
- Boil the balls in light salted beef stock in about 15-20 minutes.
