Difference between revisions of "Loaf Pan"
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A '''loaf pan''' is a deep rectangular pan used to bake quick breads (banana bread, zucchini bread, et al), yeast breads (white, wheat, rye, et al), and meatloaf. | A '''loaf pan''' is a deep rectangular pan used to bake quick breads (banana bread, zucchini bread, et al), yeast breads (white, wheat, rye, et al), and meatloaf. | ||
