Difference between revisions of "Peas Supreme"
RealRecipes (talk | contribs) m (moved Cookbook:Peas Supreme to Peas Supreme: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Pea recipes|6 to 8|½ hour|1}} | {{recipesummary|Pea recipes|6 to 8|½ hour|1}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[North American cuisines|North America]] |
| − | | [[ | + | | [[Vegetarian cuisine|Vegetarian Cuisine]] |
==Ingredients== | ==Ingredients== | ||
| − | * 1 (16-[[ | + | * 1 (16-[[Ounce|ounce]]) package frozen [[Pea|green peas]] |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] [[Butter|butter]] |
| − | * 1 (4-ounce) can sliced [[ | + | * 1 (4-ounce) can sliced [[Mushroom|mushrooms]], reserve juice |
| − | * 1 tablespoon [[ | + | * 1 tablespoon [[Flour|flour]] |
| − | * 1 (8-ounce) can [[ | + | * 1 (8-ounce) can [[Water Chestnut|water chestnuts]] |
| − | * [[ | + | * [[Cooking Spray|cooking spray]] |
| − | * ¼ [[ | + | * ¼ [[Cup|cup]] [[Bread Crumb|bread crumbs]] (optional) |
==Procedure== | ==Procedure== | ||
| − | # Preheat [[ | + | # Preheat [[Oven|oven]] to [[Oven_temperatures|350°F]]. |
# Cook peas according to package instructions, drain. | # Cook peas according to package instructions, drain. | ||
# In a separate pan, melt butter. | # In a separate pan, melt butter. | ||
| Line 23: | Line 23: | ||
# Place in medium baking pan coated with cooking spray. | # Place in medium baking pan coated with cooking spray. | ||
# Sprinkle breadcrumbs on top if desired. | # Sprinkle breadcrumbs on top if desired. | ||
| − | # [[ | + | # [[Baking|Bake]] for 12 to 15 minutes, or until heated through. |
[[Category:Inexpensive recipes|{{PAGENAME}}]] | [[Category:Inexpensive recipes|{{PAGENAME}}]] | ||
Revision as of 06:25, 6 April 2012
| Peas Supreme | |
|---|---|
| Category: | Pea recipes |
| Servings: | 6 to 8 |
| Time: | ½ hour |
| Difficulty: |  |
| North America
Ingredients
- 1 (16-ounce) package frozen green peas
- 2 tablespoons butter
- 1 (4-ounce) can sliced mushrooms, reserve juice
- 1 tablespoon flour
- 1 (8-ounce) can water chestnuts
- cooking spray
- ¼ cup bread crumbs (optional)
Procedure
- Preheat oven to 350°F.
- Cook peas according to package instructions, drain.
- In a separate pan, melt butter.
- Add mushroom juice and flour to melted butter.
- Stir until thickened.
- Add mixture to peas, then add water chestnuts and mushrooms.
- Place in medium baking pan coated with cooking spray.
- Sprinkle breadcrumbs on top if desired.
- Bake for 12 to 15 minutes, or until heated through.
