Difference between revisions of "Potato Masher"
RealRecipes (talk | contribs) m (moved Cookbook:Potato Masher to Potato Masher: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 1: | Line 1: | ||
| − | {{equipment}}| [[ | + | {{equipment}}| [[Kitchen tools|Kitchen tools]] |
[[Image:Potato Masher.jpg|thumb|right|A potato masher]] | [[Image:Potato Masher.jpg|thumb|right|A potato masher]] | ||
Latest revision as of 06:26, 6 April 2012
| Equipment| Kitchen tools
A potato masher is a food preparation utensil used to crush cooked food. Its name comes from its most common use: crushing cooked potatoes for mashed potatoes.
The potato masher consists of a handle connected to a mashing head. The handle can either be upright or sideways. There are two types of heads. The first is a large gauge wire in a rounded zig-zag shape. The second is a plate with holes or slits (as shown). The potato or other food is mashed by grabbing the handle and pushing down on the foodstuff.