Difference between revisions of "Tahini Cookies"
RealRecipes (talk | contribs) m (moved Cookbook:Tahini Cookies to Tahini Cookies: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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==Ingredients== | ==Ingredients== | ||
| − | * 6 tablespoons [[ | + | * 6 tablespoons [[Tahini|tahini]] |
* 1/2 cup honey | * 1/2 cup honey | ||
* 1/2 teaspoon ground cinnamon | * 1/2 teaspoon ground cinnamon | ||
* 1 1/2 cups quick cooking oats | * 1 1/2 cups quick cooking oats | ||
| − | * 1/2 cup chopped [[ | + | * 1/2 cup chopped [[Walnuts|walnuts]] |
Revision as of 06:36, 6 April 2012
Ingredients
- 6 tablespoons tahini
- 1/2 cup honey
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups quick cooking oats
- 1/2 cup chopped walnuts
Procedure
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the tahini, honey and cinnamon.
- Mix in walnuts and oats until well blended.
- Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 minutes in the preheated oven, or until edges are slightly brown.
- Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
