Difference between revisions of "Vanilla Crisps"
RealRecipes (talk | contribs) m (moved Cookbook:Vanilla Crisps to Vanilla Crisps: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 15: | Line 15: | ||
== Procedure == | == Procedure == | ||
| − | # Preheat oven to 375° [[ | + | # Preheat oven to 375° [[F|F]]. |
# Cream butter, shortening and sugar together. | # Cream butter, shortening and sugar together. | ||
# Add salt and vanilla. | # Add salt and vanilla. | ||
Revision as of 06:40, 6 April 2012
A tasty cookie that is much like a sugar cookie, but takes less time to make.
Ingredients
- ½ cup of butter or margarine
- ½ cup of shortening
- 2/3 cup of granulated sugar
- 1 teaspoon of salt
- 2 teaspoons of vanilla
- 2 eggs
- 2 ½ cups of flour
Procedure
- Preheat oven to 375° F.
- Cream butter, shortening and sugar together.
- Add salt and vanilla.
- One at a time, cream eggs into mixture.
- Stir flour into mixture.
- Roll into small balls and press into circular shapes on ungreased cookie sheet.
- Bake 8-10 minutes.
- Remove immediately from pan and allow to cool.
Notes, tips, and variations
- Unlike sugar cookies, there is no need to chill before baking.
- To give an extra taste, add 1 teaspoon of almond extract.
