Difference between revisions of "Brown Butter Rice"
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# Sprinkle [[brown sugar]] over cooked [[rice]] and top with browned [[butter]]. | # Sprinkle [[brown sugar]] over cooked [[rice]] and top with browned [[butter]]. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Side Dish Rice Recipes]] | [[Category:Side Dish Rice Recipes]] | ||
Revision as of 07:08, 6 April 2012
Makes 6 servings.
Ingredients
- 1 cup uncooked medium grain rice
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup half and half
- 1/4 cup granulated sugar
- 1 tablespoon butter
- 1/4 cup packed brown sugar
Directions
- Combine rice, salt and water in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice.
- Reduce heat; cover and simmer 5 minutes. Add half and half and granulated sugar; stir once or twice, cover and continue to simmer 10 minutes, or until rice is tender.
- Meanwhile, place butter in small skillet over low heat.
- Cook until butter is light brown and smells like roasted nuts, about 3 to 5 minutes. Remove from heat.
- Sprinkle brown sugar over cooked rice and top with browned butter.
