Difference between revisions of "Garlic Lemon Rice"
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# Add [[brown rice]], [[wild rice]], [[salt]], [[pepper]] and [[lemon juice]]; stir until thoroughly heated. | # Add [[brown rice]], [[wild rice]], [[salt]], [[pepper]] and [[lemon juice]]; stir until thoroughly heated. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Brown rice Recipes]] | [[Category:Brown rice Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Revision as of 07:11, 6 April 2012
Description
Makes 4 servings.
Ingredients
- ½ cup thinly sliced celery
- ½ cup sliced onion
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 cups cooked brown rice
- ½ cup cooked wild rice
- ¼ teaspoon salt
- ¼ teaspoon ground white pepper
- 1 tablespoon lemon juice
Directions
- Cook celery and onion in oil in large skillet over medium-high heat until tender crisp.
- Stir in garlic and cook an additional minute.
- Add brown rice, wild rice, salt, pepper and lemon juice; stir until thoroughly heated.
