Difference between revisions of "Pepper Rice"
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# Stir in [[rice]] and [[salt]]. Cook 3 minutes, stirring constantly, until thoroughly heated. | # Stir in [[rice]] and [[salt]]. Cook 3 minutes, stirring constantly, until thoroughly heated. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Hot chile oil Recipes]] | [[Category:Hot chile oil Recipes]] | ||
Revision as of 07:14, 6 April 2012
Description
Makes 6 servings
Ingredients
- 2 teaspoons vegetable oil
- 1 teaspoon hot chili oil
- ½ cup diced red pepper
- ½ cup diced yellow pepper
- ½ cup diced green pepper
- 2 to 3 cloves garlic, minced
- 3 cups cooked rice
- ½ teaspoon seasoned salt
