Difference between revisions of "Panqueques de Dulce de Leche"
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# Heat a frying pan in high. Add a pat of [[butter]] and let melt. Pour a thin layer of batter, make sure it reaches all of the saucepan. When it starts to brown (the corners should be a little bit crips), flip and cook for a minute or so on the other side. Remove and spread with dulce de leche. Roll (as you would a cigar) and serve hot. | # Heat a frying pan in high. Add a pat of [[butter]] and let melt. Pour a thin layer of batter, make sure it reaches all of the saucepan. When it starts to brown (the corners should be a little bit crips), flip and cook for a minute or so on the other side. Remove and spread with dulce de leche. Roll (as you would a cigar) and serve hot. | ||
# Add any filling you want. For Example, Chocolate drizzile or Banana puree with brown sugar. Yum! I can taste it already! | # Add any filling you want. For Example, Chocolate drizzile or Banana puree with brown sugar. Yum! I can taste it already! | ||
| − | [[Category:Argentine | + | [[Category:Argentine cuisine]] |
[[Category:Argentine Desserts]] | [[Category:Argentine Desserts]] | ||
Revision as of 07:21, 6 April 2012
Description
Ingredients
- 2 cups all-purpose flour
- 3 cups milk
- 2 eggs
- Dulce de Leche
- butter
Directions
- Mix flour, milk and eggs in a blender. Blend well
- Heat a frying pan in high. Add a pat of butter and let melt. Pour a thin layer of batter, make sure it reaches all of the saucepan. When it starts to brown (the corners should be a little bit crips), flip and cook for a minute or so on the other side. Remove and spread with dulce de leche. Roll (as you would a cigar) and serve hot.
- Add any filling you want. For Example, Chocolate drizzile or Banana puree with brown sugar. Yum! I can taste it already!
