Difference between revisions of "The Picada"

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m (Text replace - "Category:Argentine Recipes" to "Category:Argentine cuisine")
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Revision as of 07:21, 6 April 2012


Description

Ingredients

Directions

  1. Slice the various meats and cheeses into bite-sized cubes.
  2. Place all ingredients on small separate dishes or on one large dish with separate sections and serve.
  3. Be sure to place plenty of toothpicks.