Difference between revisions of "Salsa Verde I"
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RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
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Revision as of 12:05, 6 April 2012
Description
Green chile sauce
- Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Makes about 2 cups
Ingredients
- 1 tbsp lard, butter or bacon drippings
- ½ cup chopped onions
- 2 tbsp flour
- 2 cups canned stewed tomatoes or 1½ cups chicken broth
- 1 cup chopped green chiles, or more
- 1 garlic clove, crushed
- ¾ tsp salt
- dash ground cumin (optional)
Description
- Melt lard in pan over medium heat.
- Saute chopped onion in lard.
- Add flour and mix well.
- Add stewed tomatoes or chicken broth, chopped chiles, garlic and seasonings.
- Simmer for 20 minutes.
- Serve as desired.
- Freezer storage: 8 months.
