Difference between revisions of "Banana Pudding Splits"
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[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
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[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Revision as of 12:16, 6 April 2012
Description
Ingredients
- 1 cup plain low-fat yogurt
- 1 pack choc. pudding mix, low-fat(4)
- 2 medium bananas, peeled
- 1/2 tsp lemon juice
- 1/2 oz pistachios, coarsely chopped
- 1/4 cup thawed dairy whipped topping
- 4 bing cherries, fresh*
Directions
- if bing cherries are not available, use 4 marachio cherries. 1.in blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with ¼ pudding mixture. Sprinkle each portion with ¼ of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry
