Diabetic-friendly Banana Pudding Splits

Ingredients

• 1 cup plain low-fat yogurt
• 1 pack chocolate pudding mix, low-fat (4)
• 2 medium bananas, peeled
• ½ tsp lemon juice
• ½ oz pistachios, coarsely chopped
• ¼ cup thawed dairy whipped topping
• 4 Bing cherries, fresh

Directions

1. In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.
2. Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
3. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with ¼ pudding mixture.
4. Sprinkle each portion with ¼ of the pistachios, then top each with 1 tablespoon whipped topping and 1 cherry.