Difference between revisions of "Diabetic-friendly Peanuts"
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# Turn over and tap [[peanut]]s from molds. | # Turn over and tap [[peanut]]s from molds. | ||
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[[Category:Milkcote Recipes]] | [[Category:Milkcote Recipes]] | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Snack Recipes]] | [[Category:Snack Recipes]] | ||
Revision as of 12:20, 6 April 2012
Description
Makes about 75 peanuts.
Ingredients
- 1 lbs whitecote chocolate coating
- ½ cup peanut butter
Directions
- In the top of a double boiler, melt coating over hot, not boiling, water.
- Add peanut butter and blend until smooth.
- Fill peanut molds almost full and chill in freezer until firm.
- Turn over and tap peanuts from molds.
