Difference between revisions of "Spritzbaaken Cookies"

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[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]
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[[Category:Snack Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish Snacks]]
 
[[Category:Swedish Snacks]]

Revision as of 12:36, 6 April 2012

Description

File:1064550416.jpg
Spritzbaaken Cookies


Ingredients

Directions

  • cream Sugar and butter.
  • Add beaten eggs and yolks.
  • Then flour gradually, then vanilla to taste.
  • Use cookie press and form your own design.
  • Bake in a moderate oven 20 minutes.
  • Should be light in color.


See also

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