Difference between revisions of "Peruvian Festival"

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[[Category:Peruvian Recipes]]
 
[[Category:Peruvian Recipes]]
 
[[Category:Peruvian Snacks]]
 
[[Category:Peruvian Snacks]]
[[Category:Snack Recipes]]
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[[Category:Appetizer Recipes]]

Revision as of 13:03, 6 April 2012

Description

File:829026470.jpg
Peruvian Festival


Ingredients


Directions

  • Sift together all dry ingredients into a bowl and add just enough water to make a dough.
  • Cut a small piece of dough and roll between your hands to form a 3- to 5-inch log.
  • Fry in 1 1/2 inches of oil at 350 degrees.


See also