Budget Sage Loaf

Description

Purchased from the Wells Estate in Canton, Texas in 1987. Date and source unknown.

Ingredients

• 2 pounds ground Beef
• 2 eggs
• 1 cup quick cooking rolled oats
• 1 medium white Onion, grated
• 1 cup applesauce
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 12 teaspoon sage, crumbled
• 1 tablespoon Steak sauce

Directions

1. Mix ground Beef lightly with eggs, rolled oats, Onion, applesauce, salt, pepper, and sage until well-blended.
2. Pack firmly into a loaf pan.
3. Unmold into a shallow baking pan.
4. Score top in cross-cross patter and brush with Steak sauce.
5. Bake in 350 oven for 1 hour and 15 minutes.

Contributed by

Cat's Recipes Y-Group