Chicken Liver Pilaf

Makes 6 servings

Ingredients

• 6 chopped chicken livers
• ½ cup sliced celery
• ½ cup sliced green onions
• 1 x 4-ounce can sliced mushrooms, drained
• 1 tablespoon butter or margarine
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Directions

1. Cook chicken livers, celery, onions and mushrooms in butter until tender crisp.
2. Add rice, broth, salt and pepper.
3. Bring to a boil. Stir well.
4. Cover, reduce heat and simmer for 15 minutes or until rice is tender and liquid is absorbed.
5. Fluff lightly with a fork.