Difference between revisions of "Creole Rice I"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Meat Recipes" to "Category:Meat Recipes") |
||
| Line 19: | Line 19: | ||
[[Category:Creole Meat Dishes]] | [[Category:Creole Meat Dishes]] | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 13:12, 6 April 2012
Description
Makes 4 servings
Ingredients
- ¾ pound smoked sausage, cut into ½-inch thick slices
- 1 medium onion, chopped
- 1 x 14½-ounce can stewed tomatoes
- 1 x 10-ounce package frozen peas, partially thawed
- 1 package (4- to 6-ounce) Spanish-flavored seasoned rice mix, prepared according to package directions
Directions
- Heat large nonstick skillet over medium-high heat until hot.
- Add sausage and onion.
- Cook and stir 3 to 5 minutes or until sausage is browned and onion is tender.
- Stir in tomatoes and peas.
- Bring to a boil; reduce heat, cover and simmer 5 to 7 minutes until peas are thoroughly cooked.
- Stir in rice, cook 2 to 3 minutes or until mixture is thoroughly heated.
