Difference between revisions of "Chicken Italiano"

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[[Category:Italian Meat Dishes]]
 
[[Category:Italian Meat Dishes]]
[[Category:Main Dish Poultry Recipes]]
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[[Category:Poultry Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]

Revision as of 13:28, 6 April 2012

Description

Makes 6 servings

Ingredients

Directions

  1. Place chicken pieces in buttered 9x13 baking dish.
  2. Sprinkle with soup mix; blend soup and sherry. Pour over chicken
  3. Add tomatoes. Cover and bake at 375°F for 1 hour or until chicken is tender.
  4. Serve over fluffy rice