Mashed Potato Cakes

Ingredients

• 3 cups mashed potatoes
• 1 cup flour (unbleached white or whole wheat)
• equivalent to one egg in egg replacer (see substitutions section)
• ½ cup soy milk
• 1 tsp alum-free baking powder
• salt and pepper to taste (if needed)

Directions

1. First, mix the mashed potatoes with the egg replacer and soy milk.
2. Sift together the flour, baking powder and salt and pepper and begin stirring into the mashed potato mixture, a little at a time and mixing well, until it forms a very stiff dough.
3. Roll the dough out on a lightly floured flat surface until about 1" thick, and cut out shapes with cookie cutters.
4. Place potato cakes on a baking sheet and bake for 10–15 minutes, until lightly browned.