Difference between revisions of "Reader's Digest Sensational Broccoli Dip"
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Hollow out a loaf of [[pumpernickel]] bread or [[red cabbage]]. Put dip in the middle. Dip with bread chunks and/or vegetables. | Hollow out a loaf of [[pumpernickel]] bread or [[red cabbage]]. Put dip in the middle. Dip with bread chunks and/or vegetables. | ||
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Revision as of 13:57, 6 April 2012
Ingredients
- 1 pack frozen broccoli (thawed) (10½ oz)
- 1 cup sour cream
- ½ cup becal dressing
- ¼ tsp nutmeg
Directions
- Chop broccoli into fine pieces in a medium bowl or food processor.
- Combine broccoli, sour cream, dressing and nutmeg until smooth.
Serving suggestions
Hollow out a loaf of pumpernickel bread or red cabbage. Put dip in the middle. Dip with bread chunks and/or vegetables.
