Difference between revisions of "Simple Fat-free Cream Cheese Icing"
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# Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake. | # Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake. | ||
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[[Category:Fat-free Recipes]] | [[Category:Fat-free Recipes]] | ||
[[Category:Locto Recipes]] | [[Category:Locto Recipes]] | ||
Revision as of 13:57, 6 April 2012
Ingredients
- fat-free cream cheese
- maple syrup
Directions
- Use a blender, and put in maple syrup until the mixture is sweet enough.
- Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake.
