Difference between revisions of "Vegetable Spaghetti Sauce"
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# Combine and simmer until vegetables are tender | # Combine and simmer until vegetables are tender | ||
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
Revision as of 13:58, 6 April 2012
It was good, but much more of a stew than a sauce. Next time i make it, i"ll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... My freezer is full these days. In summer, fresh tomatoes (and probably zucchini) would be good...
Ingredients
- 1 brick of spinach
- 1 x 28-oz can of crushed tomatoes
- 1 x 10-oz bag of frozen green pepper
- 2 x 7-oz cans of salt-free mushrooms
- 1 each lots of dehydrated onion
- 1 each garlic to taste
- 1 each parsley to taste
- 1 each Italian seasoning to taste
- 1 pinch black pepper
Directions
- Combine and simmer until vegetables are tender
