Difference between revisions of "Syrian Baharat"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-Friendly" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]" to "<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_) |
||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
Salt-free spice mix. Basic to many cuisines of the Middle East, this ground spice mixture is formulated a little differently by every cook who uses it. Common ingredients include black pepper, allspice, paprika, sumac, cinnamon, nutmeg, cassia bark, coriander, cumin, and cardamom. Syrians use the aromatic blend to flavor stews (it is as good with chicken as it is with lamb) and ground meat mixtures. This is our version. | Salt-free spice mix. Basic to many cuisines of the Middle East, this ground spice mixture is formulated a little differently by every cook who uses it. Common ingredients include black pepper, allspice, paprika, sumac, cinnamon, nutmeg, cassia bark, coriander, cumin, and cardamom. Syrians use the aromatic blend to flavor stews (it is as good with chicken as it is with lamb) and ground meat mixtures. This is our version. | ||
| − | * | + | * <ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref> |
* Source: ''Saveur'', March 1997 | * Source: ''Saveur'', March 1997 | ||
* Formatted by Chupa Babi in MC: 05.21.06 | * Formatted by Chupa Babi in MC: 05.21.06 | ||
Revision as of 16:42, 11 April 2012
Description
Salt-free spice mix. Basic to many cuisines of the Middle East, this ground spice mixture is formulated a little differently by every cook who uses it. Common ingredients include black pepper, allspice, paprika, sumac, cinnamon, nutmeg, cassia bark, coriander, cumin, and cardamom. Syrians use the aromatic blend to flavor stews (it is as good with chicken as it is with lamb) and ground meat mixtures. This is our version.
- [1]
- Source: Saveur, March 1997
- Formatted by Chupa Babi in MC: 05.21.06
- Makes about ¼ cup
Ingredients
- 2 tbsp black peppercorns
- 2 tbsp allspice berries
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
Directions
- Grind peppercorns and allspice berries in a spice grinder or with a mortar and pestle, then transfer the mixture to a small bowl.
- Add cinnamon and nutmeg, and mix thoroughly.
- Store in an airtight container.
- ↑ "Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/
