Difference between revisions of "8-minute Cheesecake"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
||
| Line 23: | Line 23: | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
| − | [[Category: | + | [[Category:Vegan recipes]] |
[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
Revision as of 17:01, 11 April 2012
Description
Contributed Catsrecipes Y-Group
Ingredients
- 1 pkg (8 oz.) cream cheese, softened
- ⅓ cup sugar
- 1 cup (½ pt.) sour cream
- 2 tsp vanilla
- 1 (8 oz.) container Bird's Eye Cool Whip whip
- 1 Keebler graham cracker crust
- fresh strawberries for garnish
Directions
- Ready crust graham cracker pie crust beat cheese until smooth; gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping, blending well.
- Spoon into crust.
- Chill until set, at least 4 hours.
- Garnish with fresh strawberries if desired.