Difference between revisions of "Pan-Pacific Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
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[[Category:American cuisine]] | [[Category:American cuisine]] | ||
[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Seasoned rice vinegar Recipes]] | [[Category:Seasoned rice vinegar Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
Revision as of 17:16, 11 April 2012
Description
Makes 6 servings
Ingredients
- 3 cups hot cooked long grain rice
- 1 cup sliced green onions
- 3/4 cup salted cashews
- 1/4 cup seasoned rice vinegar
- 1 tablespoon sesame seeds, toasted*
Directions
- In a medium bowl, combine rice, onions, cashews, vinegar and sesame seeds. Toss well
