Difference between revisions of "Dahi Vada"

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# Garnish with chopped coriander.
 
# Garnish with chopped coriander.
  
[[Category:Indian Recipes]]
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[[Category:Indian cuisine]]
 
[[Category:Rajasthani Recipes]]
 
[[Category:Rajasthani Recipes]]
 
[[Category:Rajasthani Vegetarian]]
 
[[Category:Rajasthani Vegetarian]]

Revision as of 17:16, 11 April 2012

Description

  • Ethnicity - Rajasthani, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients

Directions

  1. Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water.
  2. Put it in a serving plate. Beat the curd along with Sugar and pour over the vadas.
  3. Also pour the tamarind chutney and sprinkle all the masala to taste.
  4. Garnish with chopped coriander.