Difference between revisions of "Diabetic-friendly Peanuts"
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Revision as of 12:48, 24 March 2012
Description
Makes about 75 peanuts.
Ingredients
- 1 lbs whitecote chocolate coating
- ½ cup peanut butter
Directions
- In the top of a double boiler, melt coating over hot, not boiling, water.
- Add peanut butter and blend until smooth.
- Fill peanut molds almost full and chill in freezer until firm.
- Turn over and tap peanuts from molds.
