Difference between revisions of "Christmas Pudding I"
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Revision as of 17:28, 11 April 2012
Ingredients
- 1 cup grated carrot
- 1 cup grated potato
- 1¼ cups soft breadcrumbs
- 1 cup raisins
- 1 cup currants
- 1 cup brown sugar
- ½ cup margarine
- 2 tbsp sour milk
- ½ tsp baking soda
- ½ cup flour
- 1 tsp salt
- 1 tsp cinnamon
- ⅛ tsp nutmeg
- ½ tsp allspice
For serving
- ½ cup rum or bourbon heated slightly before serving
- 2 cup zabaione sauce
- holly sprigs to garnish (optional)
Directions
- Mix in order given.
- Turn into well greased heat proof bowl; cover and steam about 3 hours.
- Takes a medium sized bowl.
- Serve with brown sugar sauce, or custard, or whatever you like.
