Difference between revisions of "Pork Chops and Fruited Pilaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Recipes" to "") |
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[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
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[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Shallot Recipes]] | [[Category:Shallot Recipes]] | ||
Revision as of 17:30, 11 April 2012
Description
Makes 4 servings
Ingredients
- 4 lean Pork chops, about 1/2 inch thick
- seasoned salt
- 3/4 cup uncooked rice
- 3/4 cup sliced green onions*
- 1 cup chicken broth
- 1 17-ounce can chunky mixed fruit (drain; reserve syrup)
- 2 teaspoons lemon juice
- 1/4 teaspoon grated lemon peel
Directions
- Sprinkle chops with seasoned salt and brown on each side in lightly greased skillet. Remove chops. Add rice and white part of onions.
- Cook until golden brown. Stir in broth, 3/4 cup reserved syrup, lemon juice and lemon peel.
- Place chops over rice mixture. Cover and bake at 350 degrees 20 minutes. Stir in fruit and green onion tops.
- Adjust seasonings, if necessary. Replace cover and continue baking 15 minutes longer. Fluff lightly with fork.
