Difference between revisions of "Apple Filling Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Lindas Busy Kitchen Desserts" to "Category:Dessert recipes Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/ Lindas Busy Kitchen Desserts Y-Group]" to "<ref>"Lindas Busy Kitchen Desserts Y-Group" http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/s</ref>") |
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[[Category:Dessert recipes]] | [[Category:Dessert recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:36, 11 April 2012
Apple Filling Cake
3 eggs 1 package yellow cake mix 1 20 oz can apple pie filling 1 1/3 cup brown sugar 6 tbsp flour 1/2 cup butter or margarine 4 tsp cinnamon (optional) chopped nuts to taste
Topping 1/3 cup milk confectioners' sugar
1. Beat eggs. Add 1 package of yellow cake mix. Mix well. Add one can of apple pie filling. Spread mixture on a large cookie sheet.
2. Top batter with brown sugar, butter, cinnamon, and chopped nuts. Bake at 325 for 30 min or until a toothpick inserted in the center comes out clean.
3. Make glaze for topping by combining 1/3 cup milk with enough powder sugar until mixture is a medium weight liquid.
4. Drizzle cake with powdered sugar glaze while cake is warm. This glaze will thicken as it hardens.
Contributed by:
- ↑ "Lindas Busy Kitchen Desserts Y-Group" http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/s
