Difference between revisions of "Bacon Cheddar Deviled Eggs"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:40, 11 April 2012
Bacon Cheddar Deviled Eggs
12 hard cooked eggs 1/2 cup mayonnaise 4 bacon strips, cooked and crumbled 2 T. finely shredded cheddar cheese 1 T. honey mustard 1/4 t. pepper
Slice eggs in half lengthwise; remove yolks and set whites aside. In small bowl mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until serving. Makes 2 dozen. Source: Laura LeMay
