Difference between revisions of "Basic Dumplings for Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
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A few teaspoons of finely chopped fresh parsley may be added to batter. | A few teaspoons of finely chopped fresh parsley may be added to batter. | ||
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:42, 11 April 2012
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons butter
- 3/4 cup milk
Directions
- Combine ingredients.
- Drop by teaspoonfuls on top of boiling stew.
- Cover tightly and steam for 12 minutes.
- Variation
A few teaspoons of finely chopped fresh parsley may be added to batter.
