Difference between revisions of "Oatmeal Muffins"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
||
| Line 27: | Line 27: | ||
# Add remaining ingredients then mix just until dry ingredients are moistened and bake for 20 minutes. | # Add remaining ingredients then mix just until dry ingredients are moistened and bake for 20 minutes. | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
Revision as of 18:35, 11 April 2012
Prep Time:
Cook time:
Serves:
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
Ingredients
- 1½ cups baking mix
- 1 cup uncooked oatmeal
- ½ cup packed brown sugar
- 1½ teaspoon cinnamon
- 1 cup milk
- 1 egg
- ¼ cup vegetable oil
- ½ cup peeled chopped apple
- ⅓ cup raisins
Directions
- Heat oven to 425.
- Grease bottom of muffin cups or line with paper baking cups.
- Combine baking mix, oatmeal, brown sugar and cinnamon.
- Add remaining ingredients then mix just until dry ingredients are moistened and bake for 20 minutes.
