Difference between revisions of "Party Cheese Tray"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
||
| Line 23: | Line 23: | ||
before serving. | before serving. | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 18:37, 11 April 2012
Party Cheese Tray
Prep Time: 10 min Total Time: 10 min Makes: 12 servings 1 pkg. (10 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese 12 pitted kalamata olives 12 pitted green olives 12 sprigs fresh rosemary (4 inch) 60 WHEAT THINS Snack Crackers 1 bunch each red and green grapes PLACE cheese in center of serving platter. Thread 1 each kalamata olive and green olive onto each rosemary sprig. INSERT stem ends of sprigs into block of cheese, using a red frilled toothpick to support each sprig. Cut cheese into slices. ARRANGE crackers and grapes around cheese. Kraft Kitchens Tips Size-Wise Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything. Food Facts:  For best flavor, let cheese stand at room temperature about 30 min. before serving.
