Difference between revisions of "Ham and Cheese Bread"
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
||
| Line 31: | Line 31: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | |
__NOTOC__ | __NOTOC__ | ||
Revision as of 19:18, 11 April 2012
Prep Time:
Cook time:
Serves:
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
Ingredients
- 2 cups baking mix
- 1 cup fully cooked smoked ham cut up
- 3 tablespoons instant minced onion
- 2 eggs
- ⅔ cup milk
- 2 tablespoons vegetable oil
- ½ teaspoon prepared mustard
- 2 cups shredded cheddar cheese
- 2 tablespoons sesame seeds
- 3 tablespoons margarine melted
Directions
- Heat oven to 375.
- Grease pie plate.
- Mix baking mix, ham, onion, eggs, milk, oil, mustard and ¾ cup of the cheese then spread in pie plate.
- Sprinkle with remaining cheese and sesame seeds.
- Pour margarine evenly over top then bake for 40 minutes.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
