Difference between revisions of "Christmas Fruitcake Cookies"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Christmas cookie Recipes" to "==References== <references/> Category:Holiday Recipes Category:North American cuisine Category:Dessert recipes") |
||
| Line 31: | Line 31: | ||
* Exchanges: ½ fruit | 1 fat | * Exchanges: ½ fruit | 1 fat | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 19:38, 11 April 2012
Description
- Makes 36 cookies
Ingredients
- ½ cup vegetable oil
- ½ cup dark or light brown sugar
- 1 egg
- 1¼ cup whole wheat flour
- ½ tsp baking powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground allspice
- ¼ cup milk
- ½ cup walnuts, chopped
- ½ cup raisins, dark or golden
- ½ cup dried apricots, snipped
- 12 cup dates, chopped
Directions
- Cream together the oil and Sugar.
- Add the egg.
- Then blend in the remaining ingredients.
- Drop by spoonfuls onto a lightly-oiled baking sheet.
- Bake in a 350°F oven for about 10 minutes.
- Cool on a wire rack and store in a tightly-closed container.
Nutritional information
Per cookie:
- Calories: 77 | carbohydrates: 9 | protein: 1 | fat: 4 | sodium: 7 | potassium: 70 | cholesterol: 8
- Exchanges: ½ fruit | 1 fat
