Difference between revisions of "Crescent Cookies"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Christmas cookie Recipes" to "==References== <references/> Category:Holiday Recipes Category:North American cuisine Category:Dessert recipes") |
||
| Line 15: | Line 15: | ||
# Bake for 12 – 15 minutes; roll in [[powdered sugar]] before cooling. | # Bake for 12 – 15 minutes; roll in [[powdered sugar]] before cooling. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 19:39, 11 April 2012
Ingredients
- ½ cup butter
- ¼ cup sugar
- ¼ tsp salt
- 1 tbsp extract, vanilla
- 1 cup flour
- ¼ cup nuts, ground
- sugar, powdered
Directions
- Cream together butter, Sugar, salt, and vanilla, then add flour and ground nuts.
- Chill overnight.
- Preheat oven to 350°F.
- Form dough by teaspoons into half moon shapes.
- Bake for 12 – 15 minutes; roll in powdered sugar before cooling.
