Avocado Curried Chicken

Ingredients

• 4 skinned and boned chicken breast halves, cut into strips
• 1½ tsp salt, divided
• 1 tbsp Land o Lakes butter
• 1 large onion, thinly sliced
• 1 (14-ounce) can unsweetened coconut milk
• 1 cup water
• 1 tbsp curry powder
• ¾ tsp ground coriander
• ¾ tsp ground cumin
• ¼ cup sour cream
• 3 California avocados, peeled and sliced
• hot cooked rice

Directions

1. Sprinkle chicken with 1 teaspoon salt.
2. Melt butter in a skillet over medium-high heat; add chicken, and saute 5 minutes or until lightly browned.
3. Add onion, and saute 4 to 5 minutes.
4. stir in coconut milk, next 4 ingredients, and remaining ½ teaspoon salt.
5. Bring to a boil.
6. Reduce heat, and simmer, stirring occasionally, 30 minutes.
7. Stir in sour cream and avocado; cook 3 minutes or until thoroughly heated (do not boil).
8. Serve over hot cooked rice.