Difference between revisions of "Chicken Pasta"
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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[[Category:Low-cholesterol Recipes]] | [[Category:Low-cholesterol Recipes]] | ||
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[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
Revision as of 17:48, 17 April 2012
Contents
Description
Ingredients
- 4 lb Chicken breast
- 1 pkg bowtie Pasta
- 2 or 1 depends cans pre-made alfredo sauce
- 1/2 cup sliced carrots
- 1 tbsp salt/pepper
- 1 tbsp lawrys seasoning salt
- 6 tbsp extra virgin olive oil
Directions
Take the Chicken and rinse it off. put your extra virgin olive oil put it in the pan and fry the Chicken until brown. start boiling your Pasta the after you have done all that combine the alfdo the cut up Chicken and the Pasta and you have your meal wala
