Difference between revisions of "Chickpea curry"
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Heat [[oil]] in wok or large pot. Fry red chills for a few seconds until almost black (make sure they don't burn). Add [[Onion]] and stir for about 3 minutes. Add [[garlic]] and [[ginger]], stir for about 1 minute. Then add [[curry]] powder and [[turmeric]] and stir for another minute. Add garbanzo beans, stir, and add in [[water]]. Cover and cook for 10–15 minutes over medium heat. Add [[tomato]]es and cook for 5 minutes. Garnish with [[cilantro]] and [[red onion]] and serve. | Heat [[oil]] in wok or large pot. Fry red chills for a few seconds until almost black (make sure they don't burn). Add [[Onion]] and stir for about 3 minutes. Add [[garlic]] and [[ginger]], stir for about 1 minute. Then add [[curry]] powder and [[turmeric]] and stir for another minute. Add garbanzo beans, stir, and add in [[water]]. Cover and cook for 10–15 minutes over medium heat. Add [[tomato]]es and cook for 5 minutes. Garnish with [[cilantro]] and [[red onion]] and serve. | ||
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[[Category:Bhutani Recipes]] | [[Category:Bhutani Recipes]] | ||
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[[Category:Bhutani Vegetarian]] | [[Category:Bhutani Vegetarian]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
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[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
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[[Category:Turmeric Recipes]] | [[Category:Turmeric Recipes]] | ||
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Revision as of 17:48, 17 April 2012
Contents
Ingredients
- 3 cans organic garbanzo beans, drained
- 1 large Onion, chopped
- 3 Roma tomatoes, coarsely chopped
- 2 dried red chilies
- 2 tbsp finely minced garlic
- 2 tbsp finely minced ginger
- 2 tbsp curry powder
- 1 tsp turmeric
- 2 tbsp vegetable oil
- 1 cups water
- Chopped cilantro and red onion to garnish
Directions
Heat oil in wok or large pot. Fry red chills for a few seconds until almost black (make sure they don't burn). Add Onion and stir for about 3 minutes. Add garlic and ginger, stir for about 1 minute. Then add curry powder and turmeric and stir for another minute. Add garbanzo beans, stir, and add in water. Cover and cook for 10–15 minutes over medium heat. Add tomatoes and cook for 5 minutes. Garnish with cilantro and red onion and serve.
