Difference between revisions of "Cold Sesame Noodles"
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
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[[Category:Rice vinegar Recipes]] | [[Category:Rice vinegar Recipes]] | ||
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[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
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[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
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[[Category:Soynut butter Recipes]] | [[Category:Soynut butter Recipes]] | ||
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[[Category:Spaghetti Recipes]] | [[Category:Spaghetti Recipes]] | ||
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[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 17:50, 17 April 2012
Contents
Description
.
Ingredients
- 16 oz. spaghetti, cooked, rinsed and drained
- 3 Tbs. tamari soy sauce
- 1/2 cup chopped fresh cilantro, separated
- 3/4 cup thinly sliced scallions, separated
- 2 cloves garlic, minced
- 1/3 cup creamy soy nut butter
- 1/2 cup hot vegetable stock, preferably “Chicken” flavored
- 1 1/2 tsp. rice vinegar
- 1 1/2 tsp. ground ginger
- 1/2 tsp. hot sesame oil
- 2 Tbs. sesame seeds
Directions
1. Cook Pasta according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.
2. Combine tamari, 1/4 cup cilantro, 1/2 cup scallions, garlic and soy nut butter in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, rice vinegar, ginger and sesame oil. Mix thoroughly, toss sauce with Pasta, and top with remaining scallions and cilantro. Sprinkle with sesame seeds before serving.
