Difference between revisions of "Dan-Bin"
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# Lay the tortilla over the whole [[egg]]. After the [[egg]] is firm and attached to the tortilla, flip over, and lay the [[Bacon]] on top. Put salsa over the [[Bacon]], and wrap. Remove from the skillet, cut into small pieces and serve hot. | # Lay the tortilla over the whole [[egg]]. After the [[egg]] is firm and attached to the tortilla, flip over, and lay the [[Bacon]] on top. Put salsa over the [[Bacon]], and wrap. Remove from the skillet, cut into small pieces and serve hot. | ||
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[[Category:Taiwanese Recipes]] | [[Category:Taiwanese Recipes]] | ||
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[[Category:Taiwanese Snacks]] | [[Category:Taiwanese Snacks]] | ||
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[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
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[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
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[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
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Revision as of 17:52, 17 April 2012
Contents
Description
"This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either Bacon or Ham."
Ingredients
- 1 slice Bacon
- 1 egg, beaten
- 1 (6 inch) corn tortilla
- 1/4 cup sweet corn kernels
- 1 tablespoon smooth salsa
Directions
- Fry the slice of Bacon in a skillet over medium-high heat. Set aside. Reduce the heat to medium. Pour the egg into the skillet, and sprinkle with corn. Cook for less than 10 seconds.
- Lay the tortilla over the whole egg. After the egg is firm and attached to the tortilla, flip over, and lay the Bacon on top. Put salsa over the Bacon, and wrap. Remove from the skillet, cut into small pieces and serve hot.
